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$72.00
Vermont Salumi - Whole Capocollo—
$72.00
The Story
2 lb. Package
Their take on the Italian classic is crafted from pork shoulder rubbed with garlic, coriander, and black pepper, then cured for two months. Rich, tender, and full of flavor, this Capocollo is delicious on a sandwich, on a charcuterie board, or on its own, and pairs beautifully with cheeses, olives, or a glass of wine.
Description
2 lb. Package
Their take on the Italian classic is crafted from pork shoulder rubbed with garlic, coriander, and black pepper, then cured for two months. Rich, tender, and full of flavor, this Capocollo is delicious on a sandwich, on a charcuterie board, or on its own, and pairs beautifully with cheeses, olives, or a glass of wine.
